Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time.
Josh and Jacqui Bahen of Margaret River, WA, are part of an emerging craft chocolate movement that uses only cacao beans and organic sugar. This makes for dense chocolate with a fine array of aromatic and fruity flavours.
Chocolate Blocks come in a variety of equally delicious flavours, chosen at random by your Indy Rose Florist- Don't worry, we certainly don't take the decision of chocolate lightly!